California Caviar Company is one of the pioneers of sturgeon farming in America and sets the standard for sustainable and innovative aquaculture practices. With an eye on conservation, we are committed to preserving the delicate resources that allow us this natural gift. The company hand-selects sustainably harvested caviar of impeccable quality from around the globe and maintains the highest standards throughout every step involved in the production of world-class caviar.
We insist on supporting the most highly effective, ethical and responsible farming practices matched with the most unwavering transparency and traceability, and enjoy a collaborative partnerships with elite chefs. Our partnerships include world-renowned chef Jacques Pepin, Michelin chefs Dominique Crenn, Matthew Accarrino, and Peter Armellino, where we develop and distribute their world-class signature lines that push the boundaries of the gourmet food world. California Caviar Company’s caviar can be found in gourmet food shops throughout the country and in our Tasting Room in Sausalito. For sales information, contact us at [email protected] Visit our website for more information about our sturgeon farming practices, delectable dishes, and more.
Address: 302 Caledonia Street, Suite 6
Hours of Operation: 9:00 am – 4:00 pm, Monday thru Friday