California Caviar Company is one of the pioneers of sturgeon farming in America and sets the standard for sustainable and innovative aquaculture practices. With an eye on conservation, California Caviar Company is committed to preserving the delicate resources that allow us this natural gift. The company hand-selects sustainably harvested caviar of impeccable quality from around the globe and maintains the highest standards throughout every step involved in the production of world-class caviar.
California Caviar Company insists on supporting the most effective and responsible farming practices matched with unwavering transparency and traceability.
California Caviar Company enjoys collaborative partnerships with elite chefs including world-renowned chef Jacques Pepin, Michelin chefs Dominique Crenn, Matthew Accarrino, and Peter Armellino, developing and distributing their signature caviar lines that push the boundaries of the gourmet world. California Caviar Company’s caviar can be found in gourmet food shops throughout the country and in our Tasting Room in Sausalito.
Address: 302 Caledonia Street, Suite 6
Hours of Operation: 9:00 am – 4:00 pm, Monday thru Friday